Browsing Tag

Tea processing

5 posts
polyphenols cause tea color

How Polyphenols Influence Tea’s Color Transformation

Keen understanding of polyphenols reveals how tea’s color shifts during processing, but the full story behind these vibrant transformations awaits your discovery.
tea antioxidant capacity comparison

Measuring ORAC Scores: Which Teas Truly Rank Highest?

Optimizing your tea selection begins with understanding ORAC scores; discover which teas truly rank highest and why processing methods matter.
pine smoke flavor chemistry

Lapsang Souchong: How Pine Smoke Creates Flavor Chemistry

Lapsang Souchong’s distinctive smoky flavor results from pine smoke infusing tea leaves, revealing fascinating chemical transformations worth exploring further.
pu erh processing methods

Sheng vs. Shou Pu‑erh: Processing Differences Explained

Keen to discover how Sheng and Shou Pu-erh processing methods shape flavor and aging potential? Keep reading to uncover these fascinating differences.
tea leaf color analysis

Decoding Oxidation: The Color Spectrum of Tea Leaves

Discover how the color spectrum of tea leaves reveals their oxidation level and flavor, enticing you to explore the fascinating world of tea.