Browsing Tag

Tea chemistry

2 posts
oolong fermentation flavor evolution

Fermented Oolong: Flavor Chemistry Over the Years

An exploration of fermented oolong reveals how oxidation transforms flavor chemistry over time, uncovering layers of aroma and taste that invite further discovery.
tea brewing chemistry

Cold Brew Tea: Chemistry Behind the Smooth Flavor

Never underestimate how cold brewing transforms tea’s chemistry, revealing a smoother flavor profile that keeps you curious to learn more.