Tea as a Prebiotic: Feeding Beneficial Gut Bacteria
Maintaining gut health with tea as a prebiotic offers surprising benefits that could transform your digestion—discover how fermentation unlocks this potential.
An exploration of fermented oolong reveals how oxidation transforms flavor chemistry over time, uncovering layers of aroma and taste that invite further discovery.
Fermentation 101: How Kombucha Differs From Traditional Teas
Unlock the secrets of fermentation and discover how kombucha’s unique process transforms traditional tea into a tangy, probiotic-rich beverage worth exploring.