Provis Coffee Roasters Provides Ample Space For Specialty Brews In North Kansas City

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Provis Coffee Roasters opened its first brick-and-mortar cafe in North Kansas City, Missouri, on Sept. 26. The more-than-6,000-square-foot, two-level space includes a main coffee bar, seating, a cupping lab and a slow bar; the company also plans to add sandwiches and light bites.

Provis Coffee Roasters opened its first brick-and-mortar cafe on Sept. 26 in North Kansas City, Missouri, creating a two-level space of more than 6,000 square feet for coffee service, seating, cuppings and education. The opening gives the company a public home for its specialty coffee program while it continues to roast at a nearby facility and develop wholesale relationships.

The cafe at 2914 N. Buchanan St. is divided roughly evenly between two floors. The ground level contains the main bar and seating; upstairs are additional seating, a cupping lab and a slow bar. The main bar is 25 feet long, with a white quartz top and hand-milled oak accents.

The interior uses a literary theme, with books lining shelves against dark blue walls downstairs, along with sconce lighting and a wood-burning fireplace. Upstairs, deep green lounge walls and a red conference room draw on colors used in Provis packaging. Kristen Kurtz, a co-owner, led the interior design, according to Daily Coffee News.

Provis co-founder Randall Buchanan currently roasts the company’s coffee on Probat equipment at the StoneX Specialty Coffee facility in nearby Riverside. The company sources green coffee through StoneX and importers including Balzac Brothers and Ally Coffee, as well as from named producer-linked suppliers in Colombia and Ethiopia. Its cafe includes a Slayer Steam LP espresso machine, a Poursteady brewer and grinders.

A Cafe Built for Service and Training

The opening gives Provis more than a retail counter: its cupping lab and slow bar provide space for customers and coffee professionals to explore brewing and coffees, while the upstairs conference room can support meetings and education. Buchanan told Daily Coffee News that the cafe would also help the company provide resources to wholesale customers.

For North Kansas City, the development adds a specialty coffee destination with substantial seating and planned food service. Provis says it expects to introduce made-to-order sandwiches and light bites, developed by culinary director Caleb Wattenschlager. The company has not supplied a launch date or menu details in the report.

The cafe does not yet house Provis’s roasting operation. Its current arrangement places roasting at StoneX in Riverside, and Buchanan described a dedicated roastery as a longer-term goal. That distinction matters for customers and wholesale partners: the new location expands service and education now, while a separate roasting site remains a future possibility.

Provis Builds on Buchanan’s Coffee Career

Buchanan moved to the Kansas City area from St. Louis after about 16 years in coffee. His experience included management roles at Kaldi’s Coffee and Sump Coffee, wholesale work with Coma Coffee Roasters, and roasting and wholesale work with Teleo Coffee, according to Daily Coffee News.

The company’s ownership includes Buchanan, Ronni and Kristen Kurtz, Jesse and Laura Worcester, Josh and Meagan Brown, and minority investors. The source identifies Josh Brown’s background in finance and Ronni Kurtz as an author and assistant professor of theology at Midwestern Baptist Theological Seminary.

Provis describes its coffee offering as a mix of high-scoring, experimental and familiar options. Buchanan said the company seeks to pair distinctive coffees with consistent, approachable choices, particularly for wholesale customers who may not want highly experimental processing styles. The sourcing described in the report includes Colombian coffees connected to Felipe Trujillo’s Ventola Coffee and Edwin Noreña’s Finca Campo Hermoso, and Ethiopian coffees supplied by Moii Coffee.

Food Plans and Roastery Timing

The opening report does not give a date for the planned sandwiches and light bites, nor does it describe the menu, prices or hours. It also does not specify when Provis might establish its own roastery; Buchanan characterized that as a longer-term goal, without providing a schedule.

The source does not provide details such as the cafe’s regular operating hours, seating capacity or current wholesale account count. Its description of the sourcing network and coffee range is based on information reported by Daily Coffee News and statements from Buchanan, rather than independently published sales or sourcing data.

Wholesale Growth and Food Service

Provis plans to continue developing wholesale relationships, including custom blends and education for other coffee programs, Buchanan told Daily Coffee News. The cafe’s lab and event-capable spaces give the company a venue for cuppings and customer services as that work grows.

The next public-facing development described in the report is the planned addition of food prepared under culinary director Caleb Wattenschlager. Provis has not announced a launch date. A dedicated roastery is also a future ambition, but the immediate roasting arrangement remains at StoneX in Riverside.

Key Questions

Where is the new Provis Coffee Roasters cafe?

It is at 2914 N. Buchanan St. in North Kansas City, Missouri.

When did the cafe open?

Provis held its grand opening on Sept. 26, 2026, according to the source report.

What is inside the cafe?

The more-than-6,000-square-foot, two-level space has a main coffee bar and seating downstairs, with more seating, a cupping lab and slow bar upstairs.

Does Provis roast coffee at the new cafe?

No. Buchanan currently roasts Provis coffee on Probat equipment at StoneX Specialty Coffee in Riverside. A Provis-owned roastery is described as a longer-term goal.

Will the cafe serve food?

Provis plans to add made-to-order sandwiches and light bites developed by culinary director Caleb Wattenschlager. The report does not give a start date or menu.

Source: rss