Summer is the perfect time for outdoor gatherings, and nothing beats the aroma of slow-cooked, tender pulled pork. Using the Ninja Foodi PossibleCooker PRO, you can prepare this delicious dish effortlessly indoors or outdoors, ensuring a juicy, flavorful centerpiece for your BBQ or picnic.
Follow this simple step-by-step guide to turn your favorite pork shoulder into a melt-in-your-mouth delicacy, perfect for sandwiches, wraps, or served on its own. Let’s get cooking!
Our top pick at a glance
Ninja MC1001 Foodi PossibleCooker PRO 8.5 Quart Multi-Co
- ✔ Color: Stainless Steel
- ✔ Warranty: 1 Year
- ✔ Included Accessories: Steaming rack, Ladle
Ninja® 14-in-1 PossibleCooker™ PRO | 8.5qt, Sous Vide, Proof, Bake, & Steam Multicooker | Slow Cooker, Dutch Oven | Glass Lid & Integrated Spoon | Nonstick, Oven Safe Pot 500°F | Sea Salt Gray |MC1001
REPLACE 14 KITCHEN APPLIANCES IN ONE POT: This 8.5 qt multi-cooker handles slow cooking, Dutch oven, searing, sautéing,...
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Preparing the Pork Shoulder
Start with a quality pork shoulder (also known as pork butt) for the best results. Trim any excess fat and season generously with your favorite dry rub or simple salt and pepper. This step ensures maximum flavor penetration and a tender texture after cooking.
Allow the seasoned meat to rest at room temperature for about 15-20 minutes before cooking to promote even cooking.
Using the Ninja Foodi PossibleCooker PRO for Perfect Pulled Pork
- Place the seasoned pork shoulder into the inner pot of the Ninja Foodi PossibleCooker PRO.
- Set the cooker to the ‘Pressure Cook’ mode, and cook on high pressure for approximately 60-70 minutes, depending on the size of your pork shoulder.
- Once the cycle completes, allow for a natural pressure release for about 15 minutes, then carefully release any remaining pressure.
- Optional: Switch to ‘Sear & Sauté’ mode to shred the pork directly in the cooker, mixing in barbecue sauce or seasonings as desired.
This method results in tender, easily shreddable pork with deep flavor infusion due to the pressure cooking process.
Serving Tips for a Summer Feast
Serve your pulled pork on buns with coleslaw, or as a filling for tacos and wraps. For a true summer touch, garnish with fresh herbs and a squeeze of lime. Pair with chilled beverages like iced tea or a refreshing lemonade for the perfect outdoor meal.
Leftovers can be stored in the fridge for up to 3 days or frozen for longer storage. Reheat gently in the microwave or in the Ninja Foodi for quick, flavorful meals throughout the week.
Additional Tips for Best Results
- Use a meat thermometer to ensure the pork reaches an internal temperature of at least 145°F for safety, though for shredding, aim for 195-205°F for maximum tenderness.
- Experiment with different barbecue sauces or add a splash of apple cider vinegar during cooking for extra flavor.
- If you prefer a smoky flavor, add a few drops of liquid smoke or smoked paprika to your rub.
More Details on Our Top Picks
Ninja MC1001 Foodi PossibleCooker PRO 8.5 Quart Multi-Co
This multi-cooker simplifies summer meal prep, delivering tender, flavorful pulled pork perfect for outdoor gatherings. Its pressure cooking mode ensures quick, consistent results every time.
Pros:
- Fast cooking time
- Easy to use and clean
- Versatile for other recipes
- Great for large groups
Cons:
- Requires initial seasoning prep
- Limited to pressure cooking for this recipe
- May need additional accessories for certain recipes
Best for: Home cooks hosting summer BBQs and outdoor parties
Not ideal for: Those preferring traditional slow-cooking or smoking methods
Bottom line: A versatile, time-saving cooker perfect for delicious summer pulled pork.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
