TL;DR
Delta has announced new drinks and food for its Delta One business-class service, including Blanton’s bourbon, Hugo Spritzes, Palomas and non-alcoholic cocktails. The refreshed program will begin on transoceanic flights departing Los Angeles International Airport, with a broader global rollout planned by early next year.
Delta Air Lines will add Blanton’s bourbon, Hugo Spritzes, Palomas and non-alcoholic cocktails to its Delta One business-class service, the airline announced Wednesday. The refreshed menu will first reach passengers on transoceanic flights departing Los Angeles International Airport, before Delta expands the program across its global network by early next year.
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The drinks are part of a wider update to Delta One, the airline’s top-tier seating and service offering on long-haul and international flights. Delta’s announcement also included food changes, with dishes such as a wagyu beef burger, roasted sea bass with tomato-tarragon sauce and a seasonally rotating risotto. The airline has not provided details on which routes will offer each specific item.
Delta’s wine list has also been revised in partnership with master sommelier Andrea Robinson. VinePair reported that the selection includes bottles from Napa producers Silver Oak, Freemark Abbey, Trefethen and St. Supéry, along with international wines including a Petit Chablis from Jean-Marc Brocard and a Sancerre from Lauren Bourret. Delta’s food and beverage changes accompany a reported $1 billion investment in its fleet and an overhaul of its highest-tier seating option.
Delta described the Blanton’s selection as a partnership with the bourbon brand. It called the whiskey a single-barrel bourbon and said it was adding the product to its onboard service. The announcement identifies the brand as a new airline partner, but does not detail the commercial terms, how much bourbon will be stocked or whether the offering will be available on every Delta One flight.
A Broader Delta One Service Refresh
The announcement gives travelers a clearer picture of how Delta plans to update the premium long-haul experience: the changes extend beyond the seat and cabin to the food and drinks served onboard. New cocktails, a named bourbon brand and a revised wine list may help distinguish Delta One as the airline competes for passengers on international and transoceanic routes.
For passengers, the practical impact will depend on route and rollout timing. Delta has named Los Angeles departures as the initial launch point and set an early-next-year goal for global expansion, but has not published a route-by-route schedule or confirmed that all items will be served on every flight. The menu therefore signals a planned service change, rather than a uniform offering already available across the network.
The inclusion of non-alcoholic cocktails means the revised drinks list is not limited to alcoholic options. The announcement does not specify the recipes, ingredients or availability of those drinks. Likewise, Delta has not said whether passengers will be able to select all listed dishes on every flight or how seasonal changes will affect the menu.
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Wine, Food and Fleet Changes
The new drinks arrive alongside an earlier revision to Delta One’s wine program. Delta worked with Andrea Robinson to select bottles from U.S. and international producers, with the reported list combining Napa wines and European selections. The wine update and the latest beverage announcement form parts of the same broader effort to refresh the onboard experience.
Delta’s food update includes both substantial dishes and a changing seasonal option. The reported menu names a wagyu burger, roasted sea bass in tomato-tarragon sauce and risotto that rotates seasonally. The source report does not state when each dish will be available, how menus vary by destination or whether passengers can preselect meals.
VinePair reported that Delta’s broader changes sit within a $1 billion fleet investment and a refurbishment of its highest-tier seating option. The available announcement does not break down how much of that investment is allocated to the menu or cabin work, so the figure should not be read as the cost of the food-and-drink changes alone.
“Delta One is proud to serve this exceptional single-barrel bourbon, whose limited production and global demand have made it a prized favorite among both collectors and connoisseurs.”
— Delta One, in a press release cited by VinePair
Several operational details remain unconfirmed. Delta has not released a full list of launch flights, a precise date for the Los Angeles introduction or a schedule for expanding the revised program to other regions. Its stated target is to reach the full global network by early next year, but that timing may not mean every route will carry identical menus.
The airline has also not disclosed serving sizes, prices or supply arrangements for Blanton’s, nor the recipes and ingredients for the Hugo Spritzes, Palomas and non-alcoholic cocktails. Availability of the listed meals may vary by flight, and details about seasonal rotations and passenger meal selection have not been provided in the source report. Delta’s announcement establishes that these items are planned for Delta One; it does not confirm that each will be present on every departure.
Los Angeles Launch Comes First
Delta plans to start serving the refreshed menu on transoceanic Delta One flights departing Los Angeles and then extend the program across its global network by early next year. Travelers seeking to confirm what will be served on a particular flight will need to rely on Delta’s route-specific menu information as the rollout develops. The airline has not yet supplied a detailed timetable or a complete list of participating flights.
Further updates may clarify the launch date, route coverage and how the menu changes across seasons and destinations. Until then, the announced items and rollout goal are the confirmed scope of the update, while exact availability remains subject to additional details from Delta.
Key Questions
What drinks is Delta adding to Delta One?
The announced additions include Blanton’s bourbon, Hugo Spritzes, Palomas and non-alcoholic cocktails. Delta has not published the recipes or confirmed that every drink will be served on every flight.
Where will the refreshed menu launch?
Delta plans to begin the rollout on transoceanic flights departing Los Angeles International Airport. The airline has not listed the first routes or given an exact start date in the source report.
Delta’s stated plan is to expand the program across its global network by early next year. A route-by-route schedule has not been announced.
What food will be on the revised Delta One menu?
Reported dishes include a wagyu beef burger, roasted sea bass with tomato-tarragon sauce and a seasonally rotating risotto. The airline has not confirmed which flights will serve each dish.
Is Blanton’s available on every Delta One flight now?
No. Delta said the updated menu will roll out first on selected transoceanic departures from Los Angeles, followed by a planned global expansion. Availability on individual flights has not been specified.
Source: rss
