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Swiss authorities have recalled a pork shank terrine after two people in Valais were identified with foodborne botulism and hospitalized. The product was sold at markets in Sierre and Martigny and at some butcher shops; consumers who have it are told not to open or eat it and to discard it.
Two people in Valais, Switzerland, have been hospitalized with foodborne botulism, prompting the Federal Food Safety and Veterinary Office (FSVO) to recall a pork shank terrine suspected of being connected to the cases. The product was sold at markets in Sierre and Martigny and at some butcher shops. Authorities advise consumers not to open or eat it.
The recalled item, labeled “Terrine de jarret de porc,” was made by Eddy Gaspoz – Le Grand’Joie. It comes in a 360-gram glass jar, was manufactured on September 3, 2026, and carries a shelf-life date of June 2, 2027. The FSVO issued the recall because of a suspected connection to the two cases; the available report does not say that testing has confirmed the product as their source.
According to the report, the producer is believed to have made 20 jars. Twelve have been returned or consumed, with no illnesses reported among people linked to those jars. Three sold jars remain affected, the report says. It does not specify the status of the other jars or provide batch or lot numbers beyond the product details listed.
Consumers who have the terrine are advised not to consume or open it and to discard it. Anyone who has eaten the product and develops symptoms consistent with botulism should go to an emergency department immediately and tell medical staff about the consumption and suspected botulism, according to the recall guidance cited in the report.
Why the Terrine Recall Matters
Foodborne botulism is rare but can be life-threatening. The illness is caused by toxins produced by Clostridium botulinum bacteria, and the toxin can paralyze muscles involved in breathing. The two hospitalized cases make prompt action important for people who may have bought or received the recalled terrine, even though a link to the product remains suspected rather than confirmed in the source report.
The guidance also matters because symptoms may not appear immediately. The report says they generally begin 18 to 36 hours after eating contaminated food, and early signs can include severe fatigue, weakness and dizziness. Blurred vision, dry mouth, and difficulty swallowing or speaking can follow. People who have consumed the product should treat compatible symptoms as an urgent medical issue, rather than waiting for them to worsen.
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Where the Recalled Jars Were Sold
The terrine was sold at markets in Sierre and Martigny, as well as in certain butcher shops. The source report does not identify the individual shops, sales dates or the number of jars distributed through each outlet. Consumers who are unsure whether a jar matches the recall should compare its product name, size, maker and date details with the information provided by the FSVO.
The report gives a broader food-safety reference point: Switzerland recorded 72 foodborne illness outbreaks in 2025, affecting 660 people. Those outbreaks resulted in 21 hospitalizations and two deaths. These are national figures for foodborne illness outbreaks in that year; the report does not attribute them to botulism or connect them with the current cases.
“Consumers who have the product are advised not to consume or open it, and to discard it.”
— Recall guidance cited in the Food Safety News report
What Investigators Have Not Confirmed
The report does not say whether laboratory testing has found botulinum toxin in the terrine, whether investigators have established that the two patients ate it, or whether the cases share another exposure. The suspected connection is the stated reason for the recall, but the product should not be described as a confirmed source based on the information available.
The report also does not give the patients’ condition, when they ate the suspected food, or when the cases were identified. It says three sold jars remain affected, but does not identify where those jars went. Further details about the investigation and the distribution of the jars have not been provided in the source material.
Steps for Consumers and Officials
Consumers should check for the named terrine and follow the FSVO’s instruction to discard it without opening or tasting it. Anyone who has eaten it and develops symptoms consistent with botulism should seek emergency care immediately and disclose the possible exposure. People who have the product but have questions about identification or disposal should consult the official recall notice or contact the relevant Swiss food-safety authority.
The next key development would be information from authorities on whether testing or epidemiological work confirms a connection between the terrine and the hospitalized patients, along with any further recall or distribution details. The report provides no schedule for those updates, so the investigation’s findings and the status of the patients remain pending.
Key Questions
Which product has been recalled?
The recalled product is “Terrine de jarret de porc,” a 360-gram jar of pork shank terrine made by Eddy Gaspoz – Le Grand’Joie. The reported manufacture date is September 3, 2026, and the shelf-life date is June 2, 2027.
Where was the terrine sold?
It was sold at markets in Sierre and Martigny and at certain butcher shops. The source report does not list the individual shops or sales dates.
What should someone do with a jar they have?
Do not open or eat it. The recall advice is to discard the product.
What symptoms should prompt urgent medical care?
The report lists severe fatigue, weakness and dizziness as possible early symptoms, followed by blurred vision, dry mouth, or difficulty swallowing or speaking. Anyone who ate the terrine and develops symptoms consistent with botulism should go to an emergency department immediately and tell medical staff about the possible exposure.
Has the terrine been confirmed as the source?
No confirmation is reported. The FSVO recall is based on a suspected connection to the two cases. The available report does not provide test results or say that investigators have established the source.
Source: rss
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