TL;DR
Food Dive has published a calendar of 12 U.S. food and beverage industry events scheduled for 2027, spanning specialty foods, natural products, food science, packaging, retail and fresh produce. The listed dates and venues provide planning information, but event details may change and should be checked with organizers before booking.
Food Dive has listed 12 U.S. food and beverage industry events scheduled for 2027, giving manufacturers, suppliers, retailers and emerging brands a calendar of opportunities to meet, assess products and discuss industry issues. The schedule runs from Winter FancyFaire in San Francisco on Jan. 17-19 to The Global Produce & Floral Show in Atlanta on Oct. 20-22, and includes events focused on food technology, ingredients, packaging, natural products and retail.
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The calendar covers different parts of the supply chain rather than one single trade-show category. Among the early-year gatherings, Natural Products Expo West is scheduled for March 2-5 at the Anaheim Convention Center, while Future Food-Tech is set for March 11-12 at the Marriott Marquis in San Francisco. Food Dive describes Expo West as a major event for the organic and natural products sector, and Future Food-Tech as a summit for discussion of food technology and partnerships involving brands, ingredient providers and startups.
Other spring and summer dates include the Beverage Forum on April 27-28 in Manhattan Beach, California; Sweets & Snacks Expo on May 18-20 in Indianapolis; and IFT First on July 11-14 in Chicago. The Summer Fancy Food Show follows on July 25-27 in New York City. The source describes these events as covering beverage business and innovation, confectionery and snacks, food science and ingredients, and specialty food brands.
The autumn schedule includes Newtopia Now on Sept. 14-16 in Rosemont, Illinois; Pack EXPO on Sept. 27-29 in Las Vegas; and the NACS Show on Oct. 5-8 in Atlanta. The National Frozen & Refrigerated Foods Association convention is listed for Oct. 9-12 in San Diego, followed by The Global Produce & Floral Show on Oct. 20-22 in Atlanta. Food Dive notes that Newtopia Now was formerly known as Natural Products Expo East, and that Pack EXPO draws food and beverage companies despite its broader packaging and processing focus.
A Calendar Across the Food Supply Chain
The range of events reflects how food and beverage businesses work across connected areas: product formulation, ingredient sourcing, packaging, distribution and retail. A food manufacturer looking at ingredients or food science may find IFT First relevant, while a company planning packaging investment may focus on Pack EXPO. Retail-focused brands may pay attention to the NACS Show, which Food Dive says has grown in importance as convenience stores play a larger role in food and beverage sales.
For readers deciding where to spend time and travel budgets, the calendar offers an initial way to compare events by audience and topic. Food Dive points to networking, product discovery and discussions of issues such as sustainability, supply chains and consumer preferences as reasons industry professionals attend. Those are descriptions of the events’ intended focus, not evidence that attending a particular show will produce a specific business outcome.
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How the 2027 List Is Organized
Food Dive presents the schedule as a guide to U.S. food and beverage manufacturing events, while saying its expanded roster also includes gatherings in adjacent industries with a substantial food and beverage presence. That helps explain why the list includes both dedicated food events and broader shows such as Pack EXPO, which centers on packaging and processing, and the NACS Show, which serves convenience-store businesses.
The events are not interchangeable. Food Dive characterizes Winter FancyFaire and the Summer Fancy Food Show as venues for specialty brands and buyers; Newtopia Now as a natural-products event organized around themed “neighborhoods”; and the frozen and refrigerated food convention as emphasizing one-to-one meetings and forums. The calendar therefore gives a broad overview, but professionals will need to consult each organizer’s program to judge whether an event matches their work.
““Below is Food Dive’s list of the top shows to attend in 2027.””
— Food Dive
Dates and Programs May Change
The source provides a list of dates, venues and brief descriptions, but it does not report confirmed exhibitor counts, attendance forecasts, ticket prices or full conference programs. It also does not establish that the events will deliver particular commercial results for attendees. Readers should verify dates, locations, registration details and schedules with event organizers before making travel or budget commitments, since plans can change.
The source’s disclosure begins by stating that Natural Products Expo West and Newtopia Now are run by “In” but is cut off in the supplied material. The full organization name and any further disclosure details are therefore unavailable here. No additional organizer relationship or conflict information can be confirmed from the excerpt.
Check Organizer Updates Before Booking
For now, the next step for businesses is to compare the published schedule with their priorities, then monitor official event websites for registration openings, exhibitor information, session programs and any date or venue changes. Companies considering several events may also need to weigh travel time against the distinct audiences and subjects represented across the calendar.
Food Dive’s list is a planning reference, not a substitute for organizer announcements. As 2027 approaches, updated event information will clarify the practical details that the current listing does not provide, including agendas, participation costs and confirmed programming.
Key Questions
Which event is listed first in 2027?
Winter FancyFaire is scheduled for Jan. 17-19 at Moscone Center in San Francisco.
Which events focus on food science and technology?
Food Dive describes Future Food-Tech, scheduled for March 11-12 in San Francisco, as a food technology summit. IFT First, scheduled for July 11-14 in Chicago, focuses on ingredients and food science.
Are all the listed events exclusively for food and beverage companies?
No. Food Dive says the expanded list includes adjacent-industry events with a large food and beverage presence. Pack EXPO focuses on packaging and processing, while the NACS Show serves the convenience-store sector.
Where can attendees confirm registration and program details?
The supplied calendar does not include registration prices or complete agendas. Attendees should check each event organizer’s official website for current dates, venues, registration information and program updates.
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