Summer is the perfect time to gather with friends and family around the grill. The Ninja Outdoor Woodfire Pro XL Grill & Smoker offers a versatile way to elevate your outdoor cooking, combining grilling, smoking, air frying, and baking—all in one portable unit.
In this guide, we’ll walk you through a simple yet delicious smoked brisket recipe using this all-in-one outdoor cooker, ensuring your summer barbecues are unforgettable.
Our top pick at a glance
Ninja Outdoor Woodfire Pro XL Grill & Smoker
- ✔ Weight: Not specified
- ✔ Color: Dark Grey
- ✔ Power: Electric
Amazon Product B0C9W5CTX1
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Preparing the Brisket
Start by choosing a quality brisket and prepping it for smoking. Remove excess fat, leaving a thin layer for flavor. Season generously with your favorite dry rub—think paprika, garlic powder, salt, and pepper—for a flavorful crust.
Let the brisket sit for at least an hour, or refrigerate overnight for deeper flavor absorption. Preheat your Ninja Outdoor Woodfire Pro XL to 225°F, selecting the smoker function.
Smoking the Brisket Step-by-Step
- Place the brisket fat-side up on the smoker rack inside the Ninja grill.
- Insert wood chips or chunks to enhance the smoky flavor—soak them beforehand for a longer burn.
- Set the temperature to 225°F and smoke the brisket for about 6 hours, or until the internal temperature reaches 195°F.
- Maintain steady temperature and add more wood chips as needed for continuous smoke.
Use the built-in thermometer to monitor progress. Once done, remove the brisket and let it rest for at least 30 minutes before slicing.
Tips for Perfect Smoked Brisket
- Keep the lid closed as much as possible to maintain consistent heat and smoke.
- Use a meat thermometer to avoid overcooking or undercooking.
- Resting the meat allows juices to redistribute, making it more tender.
- Pair your smoked brisket with summer sides like grilled corn or a fresh salad.
Serving and Enjoying Your Summer Feast
Slice the brisket against the grain for maximum tenderness. Serve with classic BBQ sides, or incorporate into sandwiches or tacos for a fun summer twist. The Ninja Outdoor Woodfire Pro XL’s versatility allows you to also air fry vegetables or bake bread, making your outdoor meal complete and customizable.
Enjoy your smoky creation with cold drinks and good company—summertime at its best!
More Details on Our Top Picks
Ninja Outdoor Woodfire Pro XL Grill & Smoker
The Ninja Outdoor Woodfire Pro XL Grill & Smoker combines multiple cooking functions in a portable design, making it ideal for outdoor summer cooking. Its smoker feature enhances flavors for delicious results, whether grilling or smoking.
Follow our step-by-step guide to master smoked brisket and elevate your summer cookouts.
Pros:
- 4-in-1 functionality: grill, smoker, air fryer, oven
- Portable and easy to set up outdoors
- Precise temperature control
- Enhanced smoky flavor with wood chips
Cons:
- Requires some prep work for smoking
- Limited cooking capacity for large gatherings
- Wood chip management can be messy
Best for: Outdoor grilling enthusiasts and summer BBQ lovers
Not ideal for: Indoor use or small indoor kitchens
Bottom line: A versatile, portable grill and smoker perfect for elevating your summer barbecues.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
