Raspberry English Breakfast Tea Jam is a delicious jam made with English Breakfast tea, raspberries, sugar, and lemon juice. This small-batch recipe is simple to make and does not require pectin or canning.
The jam has a perfect balance of tartness from the raspberries and earthy notes from the black tea, thanks to the addition of malty English Breakfast tea. Spread it on scones, toast, muffins, or pancakes for a burst of flavor in every bite. But don’t stop there! This versatile jam can also be paired with cheese, crackers, meats, and fruits for a delicious charcuterie board. You can even mix it into ice cream or yogurt for added sweetness, or use it in your favorite dessert recipes that call for jam.
Stored in the refrigerator, this jam will last for at least a week, allowing you to enjoy its deliciousness throughout the week. Get ready to impress your taste buds with this irresistible Raspberry English Breakfast Tea Jam.
Key Takeaways
- Raspberry English Breakfast Tea Jam is a small-batch recipe that doesn’t require pectin or canning.
- The jam is made with English Breakfast tea, raspberries, sugar, and lemon juice.
- The tea-infused jam is tart and sweet with earthy notes from the black tea.
- The jam can be used as a spread, paired with cheese and fruits, mixed into ice cream or yogurt, or used in dessert recipes.
What is it?
Raspberry English Breakfast Tea Jam is a delicious homemade spread that combines the flavors of English Breakfast tea, raspberries, sugar, and lemon juice. This small-batch recipe doesn’t require pectin or canning, making it easy and convenient to make.
The jam has a perfect balance of tartness and sweetness, with earthy notes from the black tea infusion. One of the great things about this jam is that there are variations you can try, such as making it seedless by straining the raspberry mixture before jarring.
As for the benefits, this jam can be enjoyed in various ways. Spread it on scones, toast, muffins, or pancakes for a delightful breakfast treat. It can also be paired with cheese, crackers, meats, and fruits for a delicious charcuterie board. Additionally, you can mix it into ice cream or yogurt for added flavor.
The possibilities are endless with this versatile jam!
Ingredients and Preparation
To make this delicious spread, I gather all the necessary ingredients and begin the preparation process. The Raspberry English Breakfast Tea Jam requires just a few simple ingredients: English Breakfast tea, raspberries, sugar, and lemon juice. The tea provides a rich, malty flavor that complements the sweetness of the raspberries. I start by steeping the tea in freshly boiled water to infuse it with its robust taste. Then, I combine the brewed tea with the raspberries, sugar, and lemon juice, and simmer the mixture until it thickens into a luscious jam. The result is a tart and sweet spread with earthy undertones from the black tea. It’s perfect for spreading on scones, toast, or even mixing into yogurt or ice cream for added flavor. With this recipe, you can also experiment with different fruit and tea combinations to create unique jam flavors. Plus, by incorporating tea and fruit into homemade jams, you can enjoy potential health benefits such as antioxidants and vitamins.
Usage and Pairing
When enjoying this delectable spread, have you ever considered the endless possibilities for pairing and using it? Raspberry English Breakfast Tea Jam isn’t only perfect for spreading on scones, toast, or muffins, but it can also elevate your culinary creations in unexpected ways.
Here are three creative recipe variations to inspire you:
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Raspberry Tea Glazed Chicken: Brush the jam onto grilled or baked chicken for a sweet and tangy glaze. It adds a unique twist to your regular chicken dishes.
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Jam-Stuffed French Toast: Spread a generous layer of Raspberry English Breakfast Tea Jam between two slices of bread before dipping them in the egg mixture. Cook until golden brown for a heavenly breakfast treat.
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Brie and Jam Crostini: Top toasted baguette slices with creamy Brie cheese and a dollop of jam. Broil until the cheese is melty and the jam is slightly caramelized for a delightful appetizer.
So, don’t limit yourself to just spreading this jam. Get creative and discover new ways to incorporate its flavors into both sweet and savory dishes.
Frequently Asked Questions
How long does it take to make Raspberry English Breakfast Tea Jam?
Preparation time for Raspberry English Breakfast Tea Jam is quick and easy. It takes about 15 minutes to prepare the ingredients and steep the tea. Cooking time is approximately 30 minutes to simmer the jam and achieve the desired consistency.
Can I use a different type of tea instead of English Breakfast tea?
Yes, you can use different types of tea in jams. Some popular options include Earl Grey, green tea, and chamomile. Each type of tea adds its own unique flavor profile to the jam. However, it’s important to consider the pros and cons of using different teas.
Can I use a sugar substitute in this recipe?
Yes, you can use a sugar substitute in this recipe! It’s a game-changer for those watching their sugar intake. And guess what? You can also experiment with different tea flavors for your jam, adding an exciting twist to your breakfast spread.
How should I store the jam if I want it to last longer than 1 week?
To store raspberry English breakfast tea jam for longer than 1 week, transfer it to an airtight container and refrigerate. If you want to explore alternatives to English breakfast tea for the recipe, you can try Earl Grey or Assam tea for a different flavor profile.
Can I use this jam as a filling for pastries or cakes?
Yes, you can definitely use this jam as a filling for pastries or cakes! It adds a burst of sweet-tart flavor and a touch of elegance. Get creative and try incorporating it into thumbprint cookies, layer cakes, or even as a glaze for tarts. Delightful indulgence awaits!
