Get ready to embark on a flavor journey like no other with the Lapsang Souchong Old Fashioned cocktail!
This extraordinary drink will transport your taste buds to new heights of smoky delight. Picture this: the rich aroma of Lapsang Souchong tea, one of the oldest and most beloved teas in existence, infusing every sip with its distinctive smoky essence.
As the leaves are withered over wood fires and meticulously processed, their flavors become even more enchanting. Now, imagine the sweet notes of honey syrup and the smoothness of bourbon melding together in perfect harmony.
Add in muddled lemon and orange zest for an extra burst of citrusy goodness. The result? A truly unforgettable cocktail experience that will leave you craving more.
So, get ready to indulge in the Lapsang Souchong Old Fashioned and let its unique flavors captivate your senses. Cheers to the extraordinary!
Key Takeaways
- Lapsang Souchong Old Fashioned is a tea-infused cocktail featured in the book Tea-Tails by Lynda Budd of teALCHEMY.
- Lapsang Souchong is one of the oldest types of tea known for its smoky aroma and flavor.
- The recipe includes honey syrup, steeped Lapsang Souchong tea, bourbon, and muddled lemon and orange zest.
- The cocktail is prepared by muddling the zest with honey syrup, adding ice, bourbon, and Lapsang Souchong tea, and stirring to mix.
What is it?
Lapsang Souchong is a type of tea known for its smoky aroma and flavor, and it’s used in the Lapsang Souchong Old Fashioned cocktail recipe that I love from the book Tea-Tails.
This unique tea not only has a distinct taste but also some impressive healing properties. It’s rich in antioxidants, which can help boost the immune system and reduce the risk of chronic diseases. Lapsang Souchong is also known to have anti-inflammatory properties and can aid in digestion.
Additionally, it’s a great alternative to traditional black tea and can be enjoyed on its own or used in various recipes. If you’re looking for alternative variations, you can try using different types of whiskey or adding a twist of citrus for a refreshing twist.
Flavor and Preparation
Surprisingly, I never thought that smoky tea could add such a unique and delightful twist to a classic cocktail. Lapsang Souchong, with its distinct smoky aroma, brings a whole new level of flavor to tea-infused cocktails.
The preparation of this Lapsang Souchong Old Fashioned is quite simple yet precise. The leaves of Lapsang Souchong are withered over pine or cypress wood fires, giving them that signature smoky character. They’re then pan-fired, rolled, and oxidized, creating a rich and robust tea.
To make the cocktail, the Lapsang Souchong tea is steeped and mixed with bourbon, honey syrup, and muddled lemon and orange zest. The result is a balanced and flavorful drink that showcases the smoky essence of this ancient tea. It’s truly a treat for tea and cocktail enthusiasts alike.
Recipe Steps
First, I gather all the necessary ingredients for the Lapsang Souchong Old Fashioned cocktail. For this recipe, I need honey syrup, steeped Lapsang Souchong tea, bourbon, and muddled lemon and orange zest.
To make the honey syrup, I mix 1 teaspoon of hot water with 2 ounces of honey.
Once I have all the ingredients ready, I start by muddling the zest with the honey syrup in a mixing glass. Then, I add ice, bourbon, and Lapsang Souchong tea to the glass. Using a bar spoon, I stir everything together until well mixed.
Finally, I strain the cocktail into a rocks glass filled with ice and garnish with an orange twist.
To enhance the cocktail, you can try different variations such as using different types of tea or experimenting with different types of whiskey or bourbon. It’s a versatile recipe that allows for creativity and personalization.
Frequently Asked Questions
What are the health benefits of Lapsang Souchong tea?
Lapsang Souchong tea offers numerous health benefits. It is rich in antioxidants, which can help boost the immune system and protect against chronic diseases. It also aids in digestion and can promote relaxation and mental clarity.
Can the Lapsang Souchong Old Fashioned be made without alcohol?
Yes, the Lapsang Souchong Old Fashioned can be made without alcohol. There are many non-alcoholic alternatives and creative mocktails that can be made with Lapsang Souchong tea to enjoy its smoky flavor in a refreshing way.
Can I use a different type of tea instead of Lapsang Souchong in the cocktail?
Yes, you can definitely substitute a different type of tea in the cocktail. There are many different tea flavors that can be used to create unique and delicious tea-infused cocktails.
How long can the Lapsang Souchong tea be steeped for in the cocktail?
The steeping time for Lapsang Souchong tea in the cocktail can vary depending on personal preference. However, it is generally recommended to steep the tea for 3-5 minutes to fully develop its smoky flavor profile.
Can the Lapsang Souchong Old Fashioned be made in advance and stored for later consumption?
Make ahead cocktails, like the Lapsang Souchong Old Fashioned, can be prepared in advance and stored for later consumption. Aging allows the flavors to meld and mellow, resulting in a smoother and more balanced cocktail experience.
