Step into a world of enchantment with a sip of Butterfly Pea Flower Tea Lemonade.
This captivating summer drink is a delightful blend of flavors and colors that will transport you to a tropical paradise.
Imagine the refreshing zing of freshly squeezed lemons, infused with the subtle hints of mint and rosemary.
As you pour the lemonade over a bed of ice, watch in awe as the vibrant blue liquid cascades down, transforming into a mesmerizing shade of purple.
It’s like witnessing a magical sunset in a glass.
This recipe is a symphony of nature’s finest ingredients, combining the dried flowers of the Clitoria ternatea plant with the aromatic herbs of mint and rosemary.
The result is a visually stunning and flavor-packed lemonade that will leave you craving for more.
So, sit back, relax, and indulge in the pure bliss of Butterfly Pea Flower Tea Lemonade.
Key Takeaways
- Butterfly Pea Flower Tea Lemonade changes color from blue to bright purple when citrus is added.
- The tea is made from dried flowers of the Clitoria ternatea plant and has a mild flavor.
- The tea is commonly used as a natural dye for food and drinks due to its vibrant blue color.
- The recipe includes making a herb-infused simple syrup and mixing it with fresh lemon juice and water.
What is it?
Butterfly Pea Flower Tea Lemonade is a refreshing and tart drink that changes color from blue to bright purple when citrus is added. This unique beverage not only delights the senses but also offers some health benefits.
The tea itself is made from dried flowers of the Clitoria ternatea plant, which is known for its antioxidant properties. It has a mild flavor that pairs perfectly with the infusion of mint and rosemary, creating a refreshing herbal twist.
Apart from being a delicious drink, Butterfly Pea Flower Tea is also used as a natural dye due to its vibrant blue color. It can be used to add a pop of color to various food and drinks.
So, not only is this tea lemonade a treat for your taste buds, but it also provides alternative uses beyond just drinking.
Color-changing properties
As I poured the citrus-infused liquid into the glass, the once vivid blue drink transformed before my eyes, swirling into a vibrant purple hue like a painter mixing colors on a canvas.
The science behind this mesmerizing color change lies in the pH level of the drink. Butterfly Pea Flower Tea contains anthocyanins, a type of pigment that reacts to changes in acidity. When citrus is added, the juice’s acidic properties cause the anthocyanins to shift, resulting in the stunning change from blue to purple. It’s like a magical chemistry experiment happening right in your glass!
To enhance the visual appeal, there are creative ways to serve this color-changing drink. You can experiment with different citrus fruits, such as lime or grapefruit, to see how they affect the color transformation. Another fun idea is to serve the lemonade in clear, glass tumblers to showcase the ombre effect. The possibilities are endless, making this drink not only delicious but also a feast for the eyes.
Recipe and Preparation
When making this refreshing drink, I start by preparing a herb-infused simple syrup using dried flowers and aromatic ingredients. To make the perfect herb-infused simple syrup, I steep dried butterfly pea flowers, mint, and rosemary in boiling water. This allows the flavors to meld together and infuse into the syrup. Then, I dissolve sugar in the infused water to create a sweet and flavorful syrup.
Here are some tips for making the perfect herb-infused simple syrup:
- Use dried butterfly pea flowers, mint, and rosemary for the best flavor.
- Steep the herbs in boiling water for at least 10 minutes to extract their flavors.
- Dissolve sugar in the infused water while it is still hot to ensure it fully dissolves.
Once the herb-infused simple syrup is ready, I mix it with fresh lemon juice and water to create the butterfly pea flower tea lemonade. This drink can be enjoyed as is, or you can get creative and try different variations. For example, you can add a splash of sparkling water for some fizz, or even experiment with different citrus fruits like lime or orange. The possibilities are endless!
Frequently Asked Questions
Where can I buy butterfly pea flowers to make the tea lemonade?
You can find butterfly pea flowers locally at specialty tea shops or Asian grocery stores. If you prefer to harvest and dry them at home, you can grow the Clitoria ternatea plant and pluck the flowers when they are fully bloomed.
Can I use fresh butterfly pea flowers instead of dried ones?
Yes, fresh butterfly pea flowers can be used instead of dried ones to infuse the tea lemonade. Another alternative is to use butterfly pea flower extract or butterfly pea flower powder for a more concentrated flavor.
How long does the color-changing effect of the tea lemonade last?
The color-changing effect of butterfly pea flower tea lemonade occurs when the vibrant blue tea reacts with the acidic lemon juice, turning the drink from blue to bright purple. It’s a visually stunning transformation! As for creative ways to use butterfly pea flowers in other recipes, they can be added to cocktails, desserts, and even used as a natural food dye.
Can I use other citrus fruits besides lemons to achieve the color change?
Yes, you can use other citrus fruits such as limes or oranges to achieve the color change in the tea lemonade. These alternative ingredients will also create a beautiful ombre effect when mixed with the Butterfly Pea Flower Tea.
Is there a specific type of sugar that works best for making the simple syrup?
For the best simple syrup in my Butterfly Pea Flower Tea Lemonade, I recommend using white sugar. However, if you want alternatives, you can try honey, maple syrup, or even agave nectar for a different flavor profile.
