I adore the cozy scent of freshly baked treats drifting through my kitchen, and nothing makes me happier than the sweet blend of brown sugar and maple syrup. That’s why I just have to share this wonderful recipe for Brown Sugar Scones with Maple Glaze.
These scones are a North American twist on the classic English treat, with a sweeter, more indulgent flavor that will have your taste buds dancing with joy. Made with all-purpose flour, baking powder, and a generous amount of brown sugar, these scones are the epitome of sweet perfection. The addition of cold butter adds a rich and flaky texture, while a touch of vanilla extract adds a hint of warmth. To take these scones to the next level, they’re brushed with milk and sprinkled with brown sugar before baking, giving them a glorious golden crust.
But what truly sets these scones apart is the luscious maple glaze. Made with powdered sugar, milk, and of course, maple syrup, this glaze adds a silky sweetness that perfectly complements the scones. Drizzled on top of the golden brown beauties, it’s the finishing touch that will make your taste buds sing.
Whether you enjoy these scones for breakfast, as an afternoon treat, or even as a dessert, they are sure to bring a smile to your face and a warmth to your soul. So grab a warm cup of tea, gather your loved ones, and indulge in the blissful deliciousness of these Brown Sugar Scones with Maple Glaze.
Key Takeaways
- Brown Sugar Scones with Maple Glaze is a variation of the classic scone recipe with the addition of brown sugar and maple syrup.
- These scones are sweeter than traditional cranberry or blueberry scones and can be enjoyed with a warm cup of tea.
- The scones can be made without the maple glaze for less sweetness.
- The recipe includes instructions for making the scones and the maple glaze, and provides tips for achieving the best flavor and texture.
Recipe Overview
I love making these brown sugar scones with maple glaze because they’re a delicious variation of the classic scone recipe, perfect for enjoying with a warm cup of tea. These scones have a wonderful sweetness from the brown sugar and a delightful maple flavor in the glaze.
When baking these scones, there are a few tips to keep in mind. Make sure to use cold butter and cut it into the dry ingredients until it becomes coarse, creating a flaky texture. It’s also important to reserve 2 tablespoons of milk for brushing the scones before baking, which gives them a beautiful golden color.
If you want to switch things up, there are some variations and substitutions you can try. Instead of brown sugar, you can use white sugar or even try using a combination of both. If you’re not a fan of maple glaze or want a less sweet option, you can skip the glaze altogether or use a different glaze like lemon or vanilla.
Overall, these brown sugar scones with maple glaze are a delightful treat that’ll surely satisfy your sweet tooth and make your tea time extra special.
Ingredients and Preparation
To make these delicious treats, gather all-purpose flour, baking powder, salt, cold butter, vanilla extract, milk, powdered sugar, and maple syrup. The ingredients for the scones are simple and pantry staples. For a butter substitution, you can use margarine or coconut oil, but keep in mind that the texture and flavor may be slightly different.
Now, let’s talk about the glaze variations. While the maple glaze is a classic choice, you can also experiment with different flavors. Consider adding a touch of cinnamon or nutmeg for a warm and cozy twist. If you prefer a tangy glaze, try mixing in a bit of lemon or orange zest. And for a decadent option, you can even drizzle melted chocolate over the scones. The possibilities are endless, so don’t be afraid to get creative and customize the glaze to your liking.
Serving and Storage Recommendations
For serving, these delectable treats can be enjoyed warm or at room temperature, making them a perfect addition to a brunch spread or afternoon tea. The warmth of the brown sugar scones, combined with the sweet and velvety maple glaze, creates a delightful treat that pairs well with a warm cup of tea.
The scones can also be served alongside fresh fruits, whipped cream, or even a dollop of clotted cream for added indulgence.
If you have any leftovers, you can store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze the scones for up to 1 month. When ready to enjoy, simply thaw them at room temperature or reheat them in the oven at 350 degrees Fahrenheit for a few minutes until warm.
Whether served fresh or reheated, these brown sugar scones with maple glaze are sure to impress and satisfy any sweet tooth.
Frequently Asked Questions
Can I use a different type of sugar instead of brown sugar in the scone recipe?
Yes, you can use a different type of sugar instead of brown sugar in the scone recipe. You can try using granulated sugar, honey, or even coconut sugar for a different flavor. Just keep in mind that it may slightly alter the taste and texture of the scones.
Can I substitute butter with a non-dairy option in the scone recipe?
Yes, you can substitute butter with non-dairy options like vegan butter or coconut oil in the scone recipe. These alternatives will provide a similar richness and texture to the scones, making them just as delicious and suitable for those with dietary restrictions.
How long does it take for the scones to cool before glazing?
The scones should cool for about 10-15 minutes before glazing. This allows them to firm up and prevent the glaze from melting off. The cooling time is important for achieving the perfect texture and flavor combination.
Can I freeze the scones and glaze them later?
Absolutely! Freezing scones is like capturing a piece of heaven for later. To glaze them, simply thaw and warm them up. For a luscious finish, drizzle the maple glaze over the scones. Divine!
Can I make the maple glaze without powdered sugar?
Sure! If you’re looking for alternatives to powdered sugar, you can make a vegan maple glaze by using alternative sweeteners like agave nectar or coconut sugar. Simply whisk together the sweetener, non-dairy milk, and maple syrup until smooth and drizzle over your scones.
